QUINOA BLUEBERRY GLUTEN FREE SALAD SALAD

10
Jun
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QUINOA BLUEBERRY GLUTEN FREE SALAD
SALAD:
1/2 Cup Dry Quinoa (Red Or White)
1 Cup Vegetable Stock
5 Oz. Salad Greens
1/2 Cup Roasted Unsalted Hazelnuts
1/2 Cup Blueberries

DIRECTIONS:
Quinoa Rinse In Strainer.
Add To Small Saucepan With Vegetable Stock And Bring To A Boil on High Heat.
Once Boiling Reduce to low heat
Simmer For 15 Minutes, Or Until Liquid Is Absorbed And Quinoa Is Fluffy.
Remove From Heat And Cool Slightly.

Add desired amount of Balsamic Vinegar Dressing and Olive Oil Sprinkle Blueberries on top with a bit of S&P.