ROASTED GARLIC & VIRGIN OLIVE OIL

10
Jun
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ROASTED GARLIC & VIRGIN OLIVE OIL (BIOFILM)
Allicin In Garlic, That Acts As An Antibacterial, Anti Fungal, And Anti Parasitic Properties. Also Brakes Through The Lyme BioFilm, Its Protective Shield. So Load Up on Garlic!

Antibacterial Property Oleuropein, Effective Against Certain Mycoplasma Infections And Lyme Disease
DIRECTIONS:
1 Preheat your oven to 400°F (205° C)
2 Peel And Discard The Papery Outer Layers Of The Whole Garlic Bulb, Leaving Intact The Skins Of The Individual Cloves Of Garlic.
3 Cut 1/4 To A 1/2 Inch From The Top Of Cloves, Exposing The Individual Cloves Of Garlic.
4 Place The Garlic Heads In A Baking Pan, Cut Side Up. (A Muffin Pan Works Great For This, As It Keeps The Garlic Bulbs From Rolling Around.)
5. Drizzle A Couple Teaspoons Of Olive Oil Over Each Exposed Head, Using Your Fingers To Rub The Olive Oil Over All The Cut, Exposed Garlic Cloves.
6. Cover The Bulb With Aluminum Foil.
7. Bake At 400°F (205°C)
For 30-35 Minutes, Or Until The Cloves Feel Soft When Pressed.
8. Allow The Garlic To Cool Enough So You Can Touch It Without Burning Yourself.
9. Use A Small Small Knife Cut The Skin Slightly Around Each Clove.
10. Use A Cocktail Fork Or Your Fingers To Pull Or Squeeze The Roasted Garlic Cloves Out Of Their Skins.
ENJOY NICE & WARM OR SPREAD OVER GLUTEN FREE ROLL…