SAUERKRAUT & PARSLEY

10
Jun
How to make an app
SAUERKRAUT & PARSLEY(HERXING REDUCER)
GOOD FOR IMMUNE
& DIGESTIVE SYSTEM
COOKING DIRECTIONS:
COOK 4 SLICES OF TURKEY BACON IN A MEDIUM-SIZED PAN UNTIL CRUNCHY.
ADD 4 TABLESPOONS OF BROWN SUGAR

STIR IT FOR A LITTLE WHILE AND ADD OTHER INGREDIENTS:
15 oz. SAUERKRAUT
1 TABLESPOON OF GARLIC
1/2 CUP CHOPPED APPLES
2 CUPS OF WATER

STIR AND COVER WITH LID.

COOK ON MED-LOW FOR 1 HR.
CHECK IT FREQUENTLY & STIR.

ADD MORE WATER IN ORDER NOT TO BURN IT.

AFTER 1 HOUR I USUALLY TASTE IT WHETHER IT NEEDS MORE BROWN SUGAR, SOME SAUERKRAUT BRANDS ARE MORE TART THAN OTHERS.

SPRINKLE PARSLEY ON TOP & SERVE.
REFRIGERATED LEFTOVERS & ENJOY LATER.

IT ALSO TASTES GOOD SERVED COLD AS A SNACK.
Contains Living Enzymes Helping Absorb Nutrients & Live Bacteria.
PARSLEY:
ACTIVATES PRODUCTION OF GLUTATHIONE-S-TRANSFERASE IN THE LIVER
(ALSO REDUCES HERXING)