TURKEY GLUTEN FREE CHILLI SC

10
Jun
How to make an app
TURKEY GLUTEN FREE CHILLI SC (slow cooker)
INGREDIENTS:
1 Lb. Lean Ground Turkey
1 Package Mccormick Gluten Free Chili Seasoning Mix
2 Cans Diced Tomatoes, Undrained
2 Cans Kidney Beans, Drained
1 Can (15 1/2 Ounces) Tomato Sauce
1 Tablespoon of Tumeric (anti- inflammatory)

Prep Time:10 Mins Cook Time: 4 Hrs
Brown Ground Turkey In Large Skillet On Medium-High Heat. Drain Fat.
Place Cooked Turkey, Seasoning Mix, Tomatoes, Beans And Tomato Sauce In Slow Cooker. Stir Until Well Mixed.
Cover.
Cook 8 Hours On Low Or 4 Hours On High.
Stir Before Serving.
FOR BEST RESULTS, DO NOT REMOVE COVER DURING COOKING.